The Midwest Laboratories Food Chemistry and Microbiology Departments are experts in food and microbiology testing.

Testing Packages

Food Labels

Food Packages

Individual Food Analysis


GMO Analysis


Key Personnel

Submittal Forms


We utilize state-of-the-art instrumentation, and experienced professional experts, to provide you with complete nutritional labeling, shelf life studies and proximate analysis for food products.   We are also certified by APHIS, for microbial analysis and testing of exported food products.

We are also Certified by the United States Department of Agriculture (USDA) for moisture, protein, fat and salt testing.

For your Food Testing requirements, contact  Sue Ann at 402-829-9892.